MondaysClosed 

Tuesday's - Half Price Sushi Night - Half Off Maki And Futo Maki Rolls (DINE IN ONLY)

Wednesday's - Wednesday- Winter Wednesdays/Summer Wednesdays

·         Wine/Beer Dinners 1st and 3rd Wed of the Month- Starts Jan 16th

5 Course Dinners, One 6:30 Seating, by Reservation Only

·         Hump Day Happy Hour 2nd, 4th, 5th Wed of the Month-Starts Jan 23rd

Our Famous Happy Hour Menu, Restaurant Wide All Night

·         Live Music Patio Wednesdays All Summer

  Live Entertainment Replaces Specials When The Patio is Open

Thursday's -Crab Legs, Build Your Own Surf and Turf, AYCE Sushi (DINE IN ONLY)

One Pound Snow Crab Legs- 2 Clusters, Handcut Fries, Bistro Salad- $24

Surf and Turf with 8oz Filet $34

Additional Crab Legs Available for $18 Pound

Twin Tails- 2 Butter Poached Cold Water Tails, Handcut Fries, Bistro Salad- $38

Surf and Turf with 8oz Filet $48

One Pound Peel and Eat Shrimp- Old Bay, Cajun or Plain, Served Hot or Cold, White Cocktail Sauce, Handcut Fries, Bistro Salad- $22

Surf and Turf with 8oz Filet $32

Additional Peel and Eat Shrimp Available for $8 Half Pound

AYCE Sushi Rolls- All Maki and Futomaki rolls on our Menu- $33

 Surf and Turf with 8oz Filet $43

Seafood Tower for 2- $85

Half Pound Peel and Eat Shrimp-Cold

One Pound Jonah Crab Legs-Cold

Half Dozen Oysters on the Half Shell-Cold

Half Pound Calamari-Hot

One Pound Mussels-Hot

Two Soft Shell Crabs-Hot

One Lobster Tail-Hot or Cold

Friday/Saturday - Chef Specials

 

 

photo 2.jpg